Migas - suggestions requested

[sobrique]

So, since I saw it on a spanish cookery program, the idea of migas seemed an interesting one.
It's a 'leftovers' recipe. The essence of it seems to be fried (leftover) bread, with 'stuff' to flavour it.
The suggestion is chorizo, gammon ham, bacon.

I need to try and figure out something that is vegetarian - something that'll add flavour and texture to what amounts to fried up breadcrumbs.

I'm thinking perhaps chopped pepper, possibly applying some egg to the mix and stirring in. But ... well, anyone got any suggestions, for what could be included?
Maybe chopped pepper and onions.

Comments

[juudes.livejournal.com]

The thing about preserved meat is that it has a particular savory taste which is hard to get with veggie food. Something preserved, like olives or olive paste, would make it taste a bit more like it - would go with pepper and onions.